|SF-style bicerin. Photo via Jessica Sullivan.|
|Cinnamon orange mocha. Photo via Laura Cronin.|
San Franciscans don't need another reason to quaff caffeine, but here's a good one:
Coffee Bar has teamed with pastry chefs Jessica Sullivan of Delfina and Laura Cronin of Perbacco to defrost locals with two seasonal drinks.
Choose between Cronin's winter mocha laced with orange and cinnamon or Sullivan's version of a bicerin decorated with hazelnut shavings. A bicerin is a specialty from Turin that begins with hot chocolate followed by espresso topped with whipped cream.
For every sip, a portion of the proceeds will go toward the San Francisco chapter of Meals on Wheels, which delivers meals to home-bound seniors.
Visit any Coffee Bar location to get yours anytime now thru February 6th. Want it free? Post a photo of your drink and tag it @coffeebarsf and @oakwoodroasted with the hashtag #SweetForCB, and within 24 hours, you'll get your next coffee at no charge when you show your post to the cashier.